Wrapping up the Project, Creating a Program

This is the final official post of our project, but our efforts in Tunisia created a network of multidisciplinary people dedicated to donkey welfare and poverty alleviation. Tricia and Jaber are back in the United States, but will continue to be a resource and stay involved with this initiative. It is clear from our project that establishment of a Donkeys for Development program is a viable idea worth moving forward. Here’s a recap and reflections of our project, and our hopes for the future.

The ‘donkeys for development’ concept began as a homework assignment for our fall International Agricultural Development project design course with David Miller at the University of California, Davis (UC Davis). It transformed into an informal collaboration with a grassroots donkey welfare non-government organization (NGO) in Tunisia. After months of emails, skyping, planning and writing, the project was propelled forward in May by a grant from the UC Davis Blum Center for Developing Economies and support from D-Lab at UC Davis.

Writing a grant proposal was a great learning experience and a little stressful as the deadline approached...

 

...but we remained committed to our team approach

Two weeks after we were awarded the grant, the NGO experienced management changes and a new director stepped in. We tried to negotiate implementing our project with him, but he had a different agenda in mind for our efforts. We had to back out of working with that NGO, but we were not giving up on our project. 

In the months before we left, we made phone calls, connected with global animal welfare and community development folks. We broadened our scope and reworked our objectives. Instead of focusing on one NGO, we would travel around Tunisia to assess the condition of the donkeys, provide some veterinary care and understand how to connect with communities and build a network of engaged Tunisians. We also wanted to identify design projects for D-Lab by visiting with blacksmiths, veterinarians and engineers. Of course, any experienced international development specialist will tell you project objectives are usually quite different from on-the-ground realities.

When we arrived in Tunisia we started from scratch with these adjusted but still idealistic aims. We had a good start to our time in Tunisia by meeting with key individuals. We relied heavily on Jaber’s preexisting professional colleagues and his ability to network. Tricia's presence provided the novelty of a skilled American donkey veterinarian. Personal connections expanded rapidly and we were able to procure donated products, student assistance and communities to visit within the first ten days. First reality check was accepting we underestimated how much time and energy it would take to organize and conduct meetings, plan events and scope new activities. 




This pace took its toll on Tricia, whose body was not familiar with Tunisian pathogens and city poor air quality, so she lost a few days due to respiratory flu. Coughing may have interrupted her sleep but that didn’t stop her from tending to the donkeys in southern Tunisia. We had a rich experience in the Tataouine area where we learned to honor our role as professionals from America and put UC Davis graduate course principles of development into action. 

First, the concept of sustainability was ever present as we showed our local veterinary hosts how to perform dental and hoof care. We also took the opportunity to comprehend the lives of the donkey owners to get their buy-in of the importance of better donkey husbandry so they would continue to request the services.  Our experience in Chenini taught us being welcomed in one village does not mean the next village will be as eager for our services.

In Chenini, we had only two donkey patients out of an entire village of donkeys

The Mashreq Shams community development group activities reminded us of the challenge of a second development principle: ‘don’t do for others what they can do for themselves’. It’s critical to balance what a community perceives as a need versus what you think will benefit them. Careful thought must go into how to transfer the preferred information or service. We were thrilled to get the veterinary students trained in not only the veterinary skills, but also communicating with the locals. Our collaboration with the community development group created an avenue for the veterinary students to continue working with the donkeys and further understand the mindset of the residents.
 

We hope at least a few locals in the communities we had contact with really grasped the impact our treatments would have on their donkeys' health and function and spread the word. Some of them were already exhibiting good husbandry practices and we complimented them by asking them to share their ideas with others. We think we even inspired a few youngsters to see how awesome donkeys are and the importance of proper care. 

The community events were inspiration for utilizing a third main principle of development - use local resources. For our project, this meant enlisting veterinary students as a labor resource, engaging Medivet as supply resource, and seeking craftsmen, such as the blacksmith, to provide us with locally crafted tools. It also gave Tricia an opportunity to brainstorm creative solutions like felted rope covers made from abundant sheep fleece. 

One of the highlights of our time in Tunisia was teaching at the veterinary school. Sharing knowledge and skills with future colleagues was personally rewarding and also ensures the continuation of our efforts for the welfare of the donkeys. 

A main concept we learned in our graduate coursework is the difference between a project and a program. We went to Tunisia to conduct a short term project. The project activities identified a need. Our effort for the UC Davis Blum Center 'Poverty Alleviation Through Donkey Welfare in Tunisia' project has established the groundwork for creating a sustainable 'Tunisian Donkeys for Development' program.  We're hopeful this will be a reality with the help of the amazing people we met and the support of our followers (those of you reading the blog know we mean you!).  

So, stay tuned, we'll be posting here again from time to time with updates on developing a program. In the meantime, here's our favorite pictures to remind you why we think helping the donkeys can impact the lives of people.

Time out to be a tourist in Tunisia

Our time in Tunisia wasn't all work. There were a few moments to put down the dental and hoof files to appreciate the country as a tourist. Here's are some highlights from the last week in Tunisia; it was hard to choose which pictures to show.

On our way home from tending to the donkeys in Mashreq Shams, we stopped at the Roman Ruins in Sbeitla. Breathtaking. Surreal.

foundations of ancient shops and houses sit next to modern villages

A few days later, Jaber took me back to the souk (market) in the center of Tunis because playing the role of tourist is not complete without spending the last of your dollars. I decided I needed to get more woven rugs and a few other goodies because despite best intentions, this may be my last trip to Tunisia. Before I got to the shopping, there were a lot of pictures to be taken. I was especially fascinated by columns, doors and doorknockers.

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this craftsman makes leather goods adorned with pieces of wool and silk tapestries

so many gorgeous rugs to choose from

Look closely in the window to get a glimpse of a  man hard at work weaving a pink tapestry. This was in an alley where we stopped for raisin juice, citronade, tea and tobacco hookah after shopping.

"bread made fresh daily"

subway sandwich, Tunisian style, warm wrap with tuna, hard boiled egg and cucumbers

We also headed outside of the city to Carthage to visit the North Africa American Cemetery where thousands of American soldiers from World War II are buried. It is a beautiful resting place which is green and very well maintained.

We continued on to Sidi Bou Said on the coast, which was absolutely gorgeous with bright whites and blues bejeweled with colored window panes and flowers.

jasmine flower bud bouquets are a popular sales item

Being a visitor in Tunisia is certainly a feast for the senses !!!!

Reports of terrorist activity in Mashreq Shams region

Those beautiful faces of Mashreq Shams live in a challenging geographic and political landscape. As we drove out of the community towards Sbeitla (on Sunday), we witnessed a roadside arrest by military police. Then two days later, we read reports about terrorist activity (possibly Algerian) in the area of the community where we had just been.

These news reports put things into perspective and remind us to be ever cognizant of cultural and political context. Its no wonder donkey health is not high on the list of concerns for the locals. 

"A suspected terrorist was killed and several others were injured late Tuesday night, after clashes with the security forces in the region Mazreg Shems not far from Jebel Smama, another terrorist underground in Kasserine.  An extensive search operation was immediately started looking for the terrorists on the run, said the spokesman of the Ministry of Interior, Mohamed Ali Aroui ."

http://www.tunisienumerique.com/tunisie-kasserine-un-terroriste-tue-dans-des-affrontements-avec-des-securitaires/234729

Another report pointed out the effect this terrorist activity might have on the upcoming elections.

To read more, go to:
http://uk.reuters.com/article/2014/09/17/uk-tunisia-security-idUKKBN0HC0WB20140917

Tunisia Veterinary School Workshop

The day after our intensive community event in Mashreq Shams, we prepared for our workshop at the Sidi Thabet School of Veterinary Medicine. Tricia worked on the slide presentation for her lecture, while Jaber made sure the logistics were in order. 

Early Tuesday morning we drove to the school with our slides, tools, and high hopes of a successful workshop for a group of about 25 senior students. The topics were an overview of our project in Tunisia, body condition scoring, equine dental care and the basics of hoof trimming. Dr. Emna Brour, our cheerful new donkey welfare champion, joined us for the workshop and took many of the photos.

We laid out all our tools and the anatomy lab loaned us skulls and lower limbs. We had a very motivated and attentive group and a special guest - a donkey who waited patiently to be the star of the morning. Tricia spoke slowly in English and by the expression on the students' faces, she could tell they understood what she was saying. They politely asked thoughtful questions and nodded in reply to her comments. Jaber was always ready to clarify any confusion by explaining in Arabic.

We had a great room for the slide show and live animal demonstration

the quietest member of the class listens to Tricia with one ear

Tricia was a happy speaker with an engaged audience

After a review of anatomy and function of equine teeth/jaw and the consequences of pathology, the procedure of dental floating to reduce sharp points was explained and we passed around the tools. We used the donkey we had seen in Mashreq Shams with the severe tooth hooks and cheek abscess as a case presentation.

Jaber demonstrates filing the teeth on a skull

We took a break from the lecture format to have a demonstration and student hands-on dental filing practice with the donkey who was waiting so quietly.

Tricia explains the 'two finger and a thumb' technique of gently grasping the tongue to make the oral exam easier

the students were eager to try this new skill and were quick to be proficient at it...

and they remembered to make friends with the donkey first and that the tongue is not to be used as a handle

these young professionals stayed focused on the demonstration of floating

...and most of them had a chance to give the floating a try (Emna looks on in the background)

We gathered again for the lecture on hoof anatomy, pathology, and trimming. We had several good before and after pictures from the cases we had seen in Tataouine to demonstrate the importance of hoof care, and how easy it is to control overgrowth and cracks.

The students appreciated Jaber demonstrating the tools with the anatomy specimens and he explained some of the finer details in Arabic.

To finish up the lecture, we discussed their options for acquiring dental and hoof tools, including  finding local blacksmiths to craft tools at a reasonable price. We encouraged them to use online resources to look at dental and hoof tools and procedures as well as studying the fine art of determining an equine's age by its teeth.

When we moved back to the donkey for the hands-on experience, the students had not lost their enthusiasm for the workshop and remained very engaged in learning. Jaber started with demonstrating the trim...

 Then he provided close guidance as the first students practiced a trim with the nippers.

It didn't take long for the students confidence to grow and they were on their own, rasping while we stayed nearby.

We all had such a wonderful experience sharing and learning. Many of the students thanked us personally for the interactive workshop and gave us positive feedback. They liked the alternating format of lecture with hands-on work and they enjoyed learning something new while having the opportunity to practice in the same day on a real animal. The demonstration helped fill in the bits they missed due to the language issues. Ideally, in the future, we would like to invite more students and have additional animals to work on.

It was hard to leave but the students had to get back to their clinic duties and our guest donkey's teeth and feet were treated.

Shadi bids us goodbye and thank you on behalf of his classmates

We'd worked up quite an appetite, which was taken care of at a local barbeque venue. In the style of veterinary case presentations, complete with before and after pictures, here's a view of our lunch.

By this last week in Tunisia, Tricia has let go of her food hygiene standards...especially when she's hungry and the vendor has such a nice smile - she doesn't care if the meat was refrigerated or whether he washed his hands or when the last time the butcher block was bleached !

"Before"... (well, actually since we were so hungry, we'd already started before the photo could be taken)

"After"... coke, grilled sheep, sausages, bread and tunisian pepper salad...ALL GONE!

As we left Sidi Thabet, we had to stop the truck for a large herd of sheep crossing the road to graze in an olive tree grove.

We headed home with a very satisfied feeling - sharing skills with future colleagues, having a delicious local lunch and seeing a healthy herd of sheep enjoying their day - pure veterinary joy.